The reduced risk may be because those who eat organic are not exposed to the chemical pesticides and medicines which are generally used to treat regular fruit, veg, meat and fish, they suggested.

Really, it’s no surprise that chemicals designed to kill, err, do just that! The strange thing is that researchers are so awed by the power of the giant chemical companies that they write such studies up in terms of “organic food lessens your risk of dying from cancer” instead of “Monsanto chemicals in your food give you cancer”.